Beer Cheese Skillet Dip
INGREDIENTS
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16 oz. cream cheese, softened
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3 tbsp. Dijon mustard
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4 tsp. garlic powder
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1/2 tsp. kosher salt
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1/2 tsp. Freshly ground black pepper
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1/2 c. Coors Light
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1 c. shredded mozzarella
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4 c. shredded cheddar, divided
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6 tbsp. sliced chives, divided
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RITZ crackers, for serving
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40 oz. cream cheese, softened
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7 1/2 tbsp. Dijon mustard
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10 tsp. garlic powder
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1 1/4 tsp. kosher salt
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1 1/4 Freshly ground black pepper
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1 1/4 c. Coors Light
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2 1/2 c. shredded mozzarella
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10 c. shredded cheddar, divided
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15 tbsp. sliced chives, divided
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RITZ crackers, for serving
•
80 oz. cream cheese, softened
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15 tbsp. Dijon mustard
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20 tsp. garlic powder
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2 1/2 tsp. kosher salt
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2 1/2 tsp. Freshly ground black pepper
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2 1/2 c. Coors Light
•
5 c. shredded mozzarella
•
20 c. shredded cheddar, divided
•
30 tbsp. sliced chives, divided
•
RITZ crackers, for serving
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