"Serve this flavorful beer cheese bread with a big bowl of chili or beef stew...."
INGREDIENTS
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1 package active dry yeast
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3 cups bread flour
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1 tablespoon sugar
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1 1/2 teaspoons salt
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1 tablespoon butter
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10 ounces beer, at room temperature
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4 ounces shredded or diced processed American cheese
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4 ounces shredded or diced Monterey Jack cheese