Beer Cheese Fondue Recipe (Melting Pot Copycat)

Name: Beer Cheese Fondue Recipe (Melting Pot Copycat)
Ingredients: 1 cup smoked gouda (freshly grated); 1 cup gruyere cheese (freshly grated); 2 cups medium cheddar cheese (freshly grated); 1/4 cup all-purpose flour; 1 cup Lager beer; 1 teaspoon garlic (minced (about 2 cloves)); 1/4 teaspoon dried thyme leaves; 1/2 teaspoon dijon mustard; Dash Worcestershire sauce; Dash nutmeg; 1/3 cup heavy cream (room temperature); Salt and Pepper to taste; Foods for dipping

"Beer cheese fondue is a warm dipping sauce that’s velvety smooth and bursting with loads of flavor. Make it right at home in just 20 minutes!..."

INGREDIENTS

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1 cup smoked gouda (freshly grated)

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1 cup gruyere cheese (freshly grated)

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2 cups medium cheddar cheese (freshly grated)

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1/4 cup all-purpose flour

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1 cup Lager beer

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1 teaspoon garlic (minced (about 2 cloves))

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1/4 teaspoon dried thyme leaves

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1/2 teaspoon dijon mustard

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Dash Worcestershire sauce

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Dash nutmeg

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1/3 cup heavy cream (room temperature)

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Salt and Pepper to taste

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Foods for dipping

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