Beer Cheese Fondue

Name: Beer Cheese Fondue
Yield: Makes about 3 cups
Ingredients: 1 clove garlic, halved; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon Kosher salt; 1 12-oz. can lager-style beer, at room temperature; 8 ounces Gruyère, shredded; 8 ounces Swiss cheese, shredded; 2 tablespoons grainy mustard; Soft pretzels, toasted baguette or vegetables, for serving

Beer Cheese Fondue was pinched from <a href="https://www.realsimple.com/food-recipes/browse-all-recipes/beer-cheese-fondue" target="_blank" rel="noopener">www.realsimple.com.</a>

"Gooey melted cheese with a bitter kick is the comfort food of your dreams...."

INGREDIENTS

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1 clove garlic, halved

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2 tablespoons butter

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2 tablespoons flour

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1/2 teaspoon Kosher salt

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1 12-oz. can lager-style beer, at room temperature

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8 ounces Gruyère, shredded

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8 ounces Swiss cheese, shredded

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2 tablespoons grainy mustard

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Soft pretzels, toasted baguette or vegetables, for serving

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