"Beer and cheese? Yes, please! Skip the queso and make my Beer Cheese Dip for your next party. Warm cheddar infused with your favorite malted beverage and spicy seasonings makes short work of soft pretzels and shoves any thoughts of moderation out the window...."
INGREDIENTS
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8 Ounces Sharp Cheddar (Shredded)
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8 Ounces Mozzarella (Shredded)
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8 Ounces Cream Cheese (At Room Temperature)
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1/2 Teaspoon Garlic Powder
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1 Teaspoon Paprika
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1/2 Teaspoon Salt
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1/2 Teaspoon Dried Mustard
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1 Tablespoon Worcestershire Sauce
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1/2 Teaspoon Hot Sauce
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1/2 Cup Beer