Beer Cheese Dip | Gimme Some Oven

Name: Beer Cheese Dip | Gimme Some Oven
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup beer; 1/2 cup whole milk; 1 1/2 teaspoons Dijon mustard (smooth or grainy); 1 teaspoon Worcestershire sauce; 1/2 teaspoon smoked paprika (optional); 2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda); sea salt and black pepper, to taste

"This 15-Minute Beer Cheese Dip recipe is super-easy to make with your favorite kind of beer and cheeses, and SO irresistibly delicious...."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons flour

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1 cup beer

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1/2 cup whole milk

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1 1/2 teaspoons Dijon mustard (smooth or grainy)

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1 teaspoon Worcestershire sauce

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1/2 teaspoon smoked paprika (optional)

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2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda)

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sea salt and black pepper, to taste

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