INGREDIENTS
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1 cup ale or lager (or your choice beer; light and crisp will result in a lighter sauce, etc.)
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1 cup cheddar cheese, grated
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2/3 cup milk
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1/2 cup pepper jack cheese (optional)
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1/4 cup all-purpose flour
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2 tablespoons unsalted butter
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2 teaspoons Worcestershire sauce
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1 teaspoon dry mustard
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kosher salt and freshly ground pepper, to taste
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tortilla chips, for serving