"This easy beer cheese recipe is perfect drizzled over my pulled beer chicken! This is an easy lunch or dinner recipe that's made in the slow cooker and served on pretzel rolls. Well, guys. It's..."
INGREDIENTS
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1 pound chicken breasts
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12 ounces beer
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2 cloves garlic (minced)
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons butter
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2 tablespoons flour
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1/2 cup beer
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1/2 cup milk
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8 ounces freshly grated cheddar
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2 tablespoons chopped chives
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Pretzel rolls (homemade or store bought)
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Dijon mustard