Beer Cheese

Name: Beer Cheese
Cook time: 10 min
Yield: 2? cups
Ingredients: 1 pound sharp yellow cheddar cheese, preferably Wisconsin cheddar; 1 large garlic clove, smashed; 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground mustard; 1/4 teaspoon freshly ground black pepper; ⅛ teaspoon cayenne pepper, plus more to taste; 3/4 cup Hefeweizen wheat beer; Assorted crackers, for serving; Pretzel sticks, for serving

"Beer cheese recipe...."

INGREDIENTS

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1 pound sharp yellow cheddar cheese, preferably Wisconsin cheddar

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1 large garlic clove, smashed

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2 teaspoons Worcestershire sauce

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1/4 teaspoon ground mustard

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1/4 teaspoon freshly ground black pepper

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⅛ teaspoon cayenne pepper, plus more to taste

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3/4 cup Hefeweizen wheat beer

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Assorted crackers, for serving

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Pretzel sticks, for serving

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