Beer & Cheddar Fondue

Name: Beer & Cheddar Fondue
Ingredients: 1Tbs. unsalted butter; 1/2 small yellow onion, minced (about 1/3 cup); 1 large clove garlic, minced; 12 oz. Emmentaler cheese, coarsely grated (about 3 lightly packed cups); 8 oz. extra-sharp white Cheddar, coarsely grated (about 2 lightly packed cups); 4 oz. Gruyère, coarsely grated (about 1 lightly packed cup); 2 Tbs. cornstarch; 1 tsp. dry mustard (such as Coleman’s); 1/2 tsp. freshly ground black pepper; 1 tsp. caraway seeds, coarsely ground in a spice grinder or with a mortar and pestle; 1-12-oz. can lager-style beer, preferably Budweiser; 3 Tbs. Amontillado sherry; Kosher salt

Beer & Cheddar Fondue was pinched from <a href="http://www.finecooking.com/recipes/beer-cheddar-fondue.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1Tbs. unsalted butter

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1/2 small yellow onion, minced (about 1/3 cup)

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1 large clove garlic, minced

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12 oz. Emmentaler cheese, coarsely grated (about 3 lightly packed cups)

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8 oz. extra-sharp white Cheddar, coarsely grated (about 2 lightly packed cups)

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4 oz. Gruyère, coarsely grated (about 1 lightly packed cup)

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2 Tbs. cornstarch

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1 tsp. dry mustard (such as Coleman’s)

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1/2 tsp. freshly ground black pepper

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1 tsp. caraway seeds, coarsely ground in a spice grinder or with a mortar and pestle

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1-12-oz. can lager-style beer, preferably Budweiser

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3 Tbs. Amontillado sherry

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Kosher salt

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