Beer. Check. Bacon. Check. Cheese. Check. What Else Is There To Know?

Name: Beer. Check. Bacon. Check. Cheese. Check. What Else Is There To Know?
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 3/4 cup (75 g) bacon lardons; 3 cups (440 g) self-rising flour; 2 tbsp sugar; 1/4 tsp freshly milled pepper; 1 tsp fresh thyme, chopped; 1 cup (100 g) grated Gouda cheese; 1bottle(11.2 fl oz/330 ml) of Dutch beer; You will need: a 9 x 5 inch (22 x 13 cm) loaf pan; greaseproof paper; a wire cooking rack

Beer. Check. Bacon. Check. Cheese. Check. What Else Is There To Know? was pinched from <a href="http://dutchfood.about.com/od/breads/r/Dutch-Beer-and-Bacon-Bread-Recipe.htm" target="_blank">dutchfood.about.com.</a>

"Our no-knead no-yeast bread uses beer and self-rising flour to give it lift and bacon and Gouda cheese for that typical Dutch flavor...."

INGREDIENTS

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3/4 cup (75 g) bacon lardons

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3 cups (440 g) self-rising flour

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2 tbsp sugar

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1/4 tsp freshly milled pepper

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1 tsp fresh thyme, chopped

•

1 cup (100 g) grated Gouda cheese

•

1bottle(11.2 fl oz/330 ml) of Dutch beer

•

You will need: a 9 x 5 inch (22 x 13 cm) loaf pan; greaseproof paper; a wire cooking rack

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