INGREDIENTS
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4 lb pork shoulder, trimmed and cut into 5 inches pieces
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1 tbs kosher salt
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3 tbs olive oil
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1 cup IPA
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½ tsp cumin
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1 tsp chili powder
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pinch cayenne
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½ tsp smoked paprika
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2/3 cup water
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1 lb pizza dough
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1 cup black beans
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2 tbs olive oil
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1 chipotle pepper in adobo
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½ cup shredded cheddar
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½ cup shredded mozzarella
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¼ cup chopped cilantro
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½ cup chopped tomatoes
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¼ cup Mexican Crema