Beer Can Chicken (Smoked, grilled, or oven-roasted)
"Smoked Beer Can Chicken is the best way to cook a whole chicken on the grill. You get crispy skin while the meat stays juicy and tender...."
INGREDIENTS
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½ cup salt
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½ cup sugar
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1 gallon water
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3.5 to 4 pound whole chicken
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12 ounces beer
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½ cup butter (softened)
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2 teaspoons salt
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2 teaspoons pepper
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2 teaspoons garlic (minced)
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2 teaspoons paprika
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2 teaspoons onion (minced)
Comments & Reviews
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