Beer Butt Chicken- in the oven

Name: Beer Butt Chicken- in the oven
Ingredients: Beer Can Chicken Rub (1/4 Cup of Rub); 2 TBSP. Paprika; 11/2 tsp. Dark Brown Sugar; 11/2 tsp. Sugar; 1 tsp. Salt; 1 tsp. Cayenne Pepper; 1/2 tsp. Celery Salt; 1/2 tsp Ground Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Dry Mustard; Beer Butt Chicken:; 4-5 pound young chicken; Beer of your choice- dispose of half; as you see fit. :); 6 tablespoons of dry rub

Beer Butt Chicken- in the oven was pinched from <a href="http://www.tastebook.com/recipes/1016660-Beer-Butt-Chicken-in-the-oven" target="_blank">www.tastebook.com.</a>

"Before you begin to cook your chicken, you will want to ensure that it has been thoroughly seasoned. You can purchase a rub or season from your local store, or you can make your own. Here is a recipe for Beer Can Chicken Rub that will ensure your chicken is seasoned to perfection...."

INGREDIENTS

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Beer Can Chicken Rub (1/4 Cup of Rub)

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2 TBSP. Paprika

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11/2 tsp. Dark Brown Sugar

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11/2 tsp. Sugar

•

1 tsp. Salt

•

1 tsp. Cayenne Pepper

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1/2 tsp. Celery Salt

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1/2 tsp Ground Pepper

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1/2 tsp Garlic Powder

•

1/2 tsp Onion Powder

•

1/2 tsp Dry Mustard

•

Beer Butt Chicken:

•

4-5 pound young chicken

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Beer of your choice- dispose of half

•

as you see fit. :)

•

6 tablespoons of dry rub

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