Beer Bread With Cheddar & Dill
INGREDIENTS
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Makes one loaf
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Ingredients
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* 3 cups organic all-purpose flour
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* 2 tsp granulated sugar
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* 1 tsp salt
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* 1 Tbsp baking powder (make sure it’s fresh, otherwise your bread won’t rise…)
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*1/2 tsp baking soda
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* 2 Tbsp chopped fresh dill or 2 teaspoons dried dill
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* 2 tsp caraway seeds
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* 1 cup finely grated sharp cheddar cheese
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* 12 ounces beer (you can use light or dark but don’t use a stout — the beer must not be flat though the temperature does not matter — I used a Brooklyn Lager since that’s what I had in the fridge)
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* Optional Glaze: 1 egg & 2 teaspoons water, beaten
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