Beer Brats with Sautéed Peppers - Wyse Guide

Name: Beer Brats with Sautéed Peppers - Wyse Guide
Ingredients: 8 pork bratwursts; 3 12-oz cans beer; 3 large bell peppers (seeded and sliced into strips); 1 large onion (ends removed and sliced into strips); 2 tbsp butter; ½ tsp salt; ½ tsp pepper

"When it comes to the perfect cookout meal, these beer brats are a high contender. When topped with sautéed peppers, they're unbeatable!..."

INGREDIENTS

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8 pork bratwursts

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3 12-oz cans beer

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3 large bell peppers (seeded and sliced into strips)

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1 large onion (ends removed and sliced into strips)

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2 tbsp butter

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½ tsp salt

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½ tsp pepper

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