"Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers...."
INGREDIENTS
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6 bratwursts
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24 ounces beer
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1 -2 onion, sliced thinly
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hot pepper (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)
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1 -2 teaspoon olive oil
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hot dog bun
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mustard