Beer Brat Chili Recipe

Name: Beer Brat Chili Recipe
Prep time: 10 min
Ingredients: 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) Southwestern black beans, undrained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 package (14 ounces) fully cooked beer bratwurst links, sliced; 1-1/2 cups frozen corn; 1 medium sweet red pepper, chopped; 1 medium onion, finely chopped; 1/4 cup chili seasoning mix; 1 garlic clove, minced

Beer Brat Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beer-brat-chili" target="_blank">www.tasteofhome.com.</a>

"My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! — Katrina Krumm, Apple Valley, Minnesota..."

INGREDIENTS

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

•

1 can (15 ounces) pinto beans, rinsed and drained

•

1 can (15 ounces) Southwestern black beans, undrained

•

1 can (14-1/2 ounces) Italian diced tomatoes, undrained

•

1 can (10 ounces) diced tomatoes and green chilies, undrained

•

1 package (14 ounces) fully cooked beer bratwurst links, sliced

•

1-1/2 cups frozen corn

•

1 medium sweet red pepper, chopped

•

1 medium onion, finely chopped

•

1/4 cup chili seasoning mix

•

1 garlic clove, minced

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