Beer-Braised Sirloin Tips with Mushroom Sauce

Name: Beer-Braised Sirloin Tips with Mushroom Sauce
Ingredients: 1 tsp. dry mustard; 1 tsp. light brown sugar; 1/2 tsp. dried thyme leaves, crushed; 1/2 tsp. ground ginger; 1/2 tsp. sweet paprika; Kosher salt; 1-1/2 lb. sirloin tip steaks, 3/4 to 1 inch thick; 1/2 lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini; 2 Tbs. olive oil or vegetable oil; 2 Tbs. unsalted butter; 4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both); 1 cup dark ale or porter beer (such as Beck’s Dark); 2 tsp. Worcestershire sauce

Beer-Braised Sirloin Tips with Mushroom Sauce was pinched from <a href="http://www.finecooking.com/recipes/beer-braised-sirloin-tips-mushroom-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 tsp. dry mustard

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1 tsp. light brown sugar

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1/2 tsp. dried thyme leaves, crushed

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1/2 tsp. ground ginger

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1/2 tsp. sweet paprika

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Kosher salt

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1-1/2 lb. sirloin tip steaks, 3/4 to 1 inch thick

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1/2 lb. fresh mushrooms, preferably a mix of half shiitakes and half cremini

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2 Tbs. olive oil or vegetable oil

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2 Tbs. unsalted butter

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4 scallions, thinly sliced, white and light green parts separated from dark green parts (save both)

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1 cup dark ale or porter beer (such as Beck’s Dark)

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2 tsp. Worcestershire sauce

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