INGREDIENTS
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•6 big, meaty short ribs (about 4-5lbs in total)
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•2 tablespoons vegetable oil
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•2 tablespoons unsalted butter
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•3lbs yellow onions, halved and sliced thin
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•2 tablespoons tomato paste
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•2 bottles dark beer (like Guinness or Newcastle Brown Ale)
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•2 tablespoons Minute Tapioca
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•2 bay leaves
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•3 teaspoons minced fresh thyme
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•1 tablespoon paprika
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•2 teaspoons ground cumin
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•4 cloves garlic, minced
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•3 tablespoons soy sauce
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•12 pitted prunes
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•3 tablespoons dijon mustard
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•2 tablespoons minced fresh parsley
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