Beer Braised Short Ribs – Dutch Oven - Fox Valley Foodie

Name: Beer Braised Short Ribs – Dutch Oven - Fox Valley Foodie
Ingredients: 4-5 lb Beef short ribs, ((cut 2-3" wide)); 2 tbsp oil; 1 large Yellow onion, (chopped); 4 cloves Garlic, (chopped); 2 Carrots, (chopped); 2 stalks Celery, (chopped); 2 cups Beef stock, (divided); 18 oz Stout Beer ((I used Guinness)); 2 tbsp Tomato Paste; 2 tbsp Brown Sugar; 3 sprigs Thyme; 1 Bay leaf; Salt and Pepper to taste; Parsley for garnish

"This Beer Braised Short Ribs – Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine...."

INGREDIENTS

•

4-5 lb Beef short ribs, ((cut 2-3" wide))

•

2 tbsp oil

•

1 large Yellow onion, (chopped)

•

4 cloves Garlic, (chopped)

•

2 Carrots, (chopped)

•

2 stalks Celery, (chopped)

•

2 cups Beef stock, (divided)

•

18 oz Stout Beer ((I used Guinness))

•

2 tbsp Tomato Paste

•

2 tbsp Brown Sugar

•

3 sprigs Thyme

•

1 Bay leaf

•

Salt and Pepper to taste

•

Parsley for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes