Beer-Braised Pork Chops

Name: Beer-Braised Pork Chops
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 leek (white and light green part), thinly sliced (about 1 cup); 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup stout or dark beer; 1 tablespoon Gold Medal® all-purpose flour

Beer-Braised Pork Chops was pinched from <a href="http://www.bettycrocker.com/recipes/beer-braised-pork-chops/f9bafccd-b878-4a23-b14a-ae02f48ebdcc" target="_blank">www.bettycrocker.com.</a>

"Andi, former Betty Crocker Kitchens editor serves up moist and tender pork chops with a rich beer gravy...."

INGREDIENTS

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2 tablespoons olive oil

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1 leek (white and light green part), thinly sliced (about 1 cup)

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4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup stout or dark beer

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1 tablespoon Gold Medal® all-purpose flour

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