"Anjou pears add a sweetness to this savory lager-beer-braised pork chop dinner...."
INGREDIENTS
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2 tsp. olive oil
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4 center-cut, bone-in pork chops
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Salt, to taste
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Freshly ground pepper, to taste
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2 Anjou pears, peeled, cored, and cut into 3/4-inch-thick
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1 bottle (12 oz.) lager beer
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3/4 tsp. dried sage