Beer-Braised Pork Belly
INGREDIENTS
•
3 lbs skin-on, boneless center-cut pork belly
•
Kosher salt and freshly ground black pepper
•
2T vegetable oil
•
star anise pod
•
2 whole cloves
•
1T coriander seeds
•
1t fennel seeds
•
2 12-oz. bottles stout or porter
•
2c. unfiltered apple juice or apple cider
•
large onion, thinly sliced into rings
•
4 medium carrots, peeled, cut on a diagonal into 1” pieces
•
3/4c coarsely chopped dried apricots
•
(1 stick) unsalted butter
•
medium shallot, finely chopped
•
Fresh lemon juice
•
Finely grated peeled horseradish (for serving)
Comments & Reviews
Just A Pinch Sweepstakes