Beer Braised Irish Stew and Colcannon

Name: Beer Braised Irish Stew and Colcannon
Prep time: 1 h
Cook time: 2 h
Yield: 8
Ingredients: Irish Stew:; 1 tablespoon vegetable oil; 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes; 2 tablespoons all-purpose flour; 1 cup coarsely chopped onion; 1 cup coarsely chopped carrot; 1 (12 fluid ounce) can or bottle dark beer; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; Calcannon:; 3 slices bacon; 2 pounds russet potatoes, peeled and cut into chunks; 2 cups thinly sliced cabbage; 1/4 cup milk, warmed; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons minced fresh parsley

Beer Braised Irish Stew and Colcannon was pinched from <a href="http://allrecipes.com/Recipe/Beer-Braised-Irish-Stew-and-Colcannon/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corn beef for St. Pat's Day and a wonderful anytime dish!"..."

INGREDIENTS

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Irish Stew:

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1 tablespoon vegetable oil

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1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes

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2 tablespoons all-purpose flour

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1 cup coarsely chopped onion

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1 cup coarsely chopped carrot

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1 (12 fluid ounce) can or bottle dark beer

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2 bay leaves

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1 teaspoon dried thyme

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 cloves garlic, minced

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2 tablespoons Worcestershire sauce

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Calcannon:

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3 slices bacon

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2 pounds russet potatoes, peeled and cut into chunks

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2 cups thinly sliced cabbage

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1/4 cup milk, warmed

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2 tablespoons butter

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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2 tablespoons minced fresh parsley

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