Beer-Braised Chicken

Name: Beer-Braised Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces; 8 skinless, boneless chicken thighs (about 2 1/2 pounds); Kosher salt and freshly ground pepper; All-purpose flour, for dredging; 1 tablespoon extra-virgin olive oil; 1 (12-ounce) bottle beer (preferably brown ale); 1 cup frozen pearl onions, thawed; 1/2 pound small red-skinned new potatoes, halved; 2 tablespoons whole-grain mustard; 2 tablespoons packed dark brown sugar; 4 sprigs fresh thyme; 3 tablespoons chopped fresh parsley

Beer-Braised Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/beer-braised-chicken-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces

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8 skinless, boneless chicken thighs (about 2 1/2 pounds)

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Kosher salt and freshly ground pepper

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All-purpose flour, for dredging

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1 tablespoon extra-virgin olive oil

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1 (12-ounce) bottle beer (preferably brown ale)

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1 cup frozen pearl onions, thawed

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1/2 pound small red-skinned new potatoes, halved

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2 tablespoons whole-grain mustard

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2 tablespoons packed dark brown sugar

•

4 sprigs fresh thyme

•

3 tablespoons chopped fresh parsley

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