INGREDIENTS
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1 tablespoon vegetable oil
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1 cup onion, chopped
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5 cloves garlic, minced
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1/4 cup butter
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon chili powder
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1 teaspoon oregano
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1/2 teaspoon salt
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12 ounce bottle Mexican Beer
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11 to 12 ounce can tomatillos, drained
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2 (4 to 4.5 ounce) cans diced green chile peppers
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1 1/2 pounds chicken breasts tenderloins