Beer-Braised Chicken Thighs

Name: Beer-Braised Chicken Thighs
Yield: 4 servings
Ingredients: 8 pieces bone-in, skin-on chicken thighs; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped; 1 onion, chopped; 2 ribs celery, chopped; 1 green bell pepper, seeded and chopped; 2 to 3 cloves garlic, chopped; 2 tablespoons chopped fresh thyme; 1 rounded tablespoon all-purpose flour; 1 (12-ounce) bottle lager beer; 1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes; 1 cup chicken stock; 2 tablespoons hot sauce; Scallions, white and green parts, thinly sliced, for garnish; Warm baguette, for mopping

Beer-Braised Chicken Thighs was pinched from <a href="http://www.cookingchanneltv.com/recipes/beer-braised-chicken-thighs.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 pieces bone-in, skin-on chicken thighs

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Kosher salt and freshly ground black pepper

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1 tablespoon extra-virgin olive oil

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1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped

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1 onion, chopped

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2 ribs celery, chopped

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1 green bell pepper, seeded and chopped

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2 to 3 cloves garlic, chopped

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2 tablespoons chopped fresh thyme

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1 rounded tablespoon all-purpose flour

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1 (12-ounce) bottle lager beer

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1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes

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1 cup chicken stock

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2 tablespoons hot sauce

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Scallions, white and green parts, thinly sliced, for garnish

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Warm baguette, for mopping

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