Beer-Braised Chicken

Name: Beer-Braised Chicken
Cook time: 30 min
Yield: 8
Ingredients: 3 tbsp. sauce from a can of chipotles in adobo; 1 tbsp. hot sauce (such as Cholula); 3 garlic cloves, chopped; 2 tsp. Dijon mustard; 2 tsp. chili powder; 1 tsp. ground cumin; Kosher salt; Freshly ground black pepper; 4 lb. boneless, skinless chicken thighs; 2 tbsp. canola oil, divided; 1 (12-ounce) bottle dark Mexican beer (such as Modelo Negra); Jalapeño Ranch Coleslaw, corn tortillas, sliced radishes, cilantro, sliced pickled jalapeños, sliced carrots, and lime wedges for serving

Beer-Braised Chicken was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a45490/beer-braised-chicken-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

Marinated in dark beer and hot peppers, this is the ultimate way to spice up your weekly chicken dinner...."

INGREDIENTS

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3 tbsp. sauce from a can of chipotles in adobo

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1 tbsp. hot sauce (such as Cholula)

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3 garlic cloves, chopped

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2 tsp. Dijon mustard

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2 tsp. chili powder

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1 tsp. ground cumin

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Kosher salt

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Freshly ground black pepper

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4 lb. boneless, skinless chicken thighs

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2 tbsp. canola oil, divided

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1 (12-ounce) bottle dark Mexican beer (such as Modelo Negra)

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Jalapeño Ranch Coleslaw, corn tortillas, sliced radishes, cilantro, sliced pickled jalapeños, sliced carrots, and lime wedges for serving

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