Beer Braised Brisket

Name: Beer Braised Brisket
Yield: 6
Ingredients: One 5-pound beef brisket; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 4 cups low-sodium beef stock; 4 stalks celery, cut into 1-inch pieces; 3 large carrots, cut into 1-inch pieces; 2 bay leaves; 2 large red onions, cut into 1-inch pieces; 1 small bundle fresh thyme, tied together with kitchen twine; One 12-ounce bottle dark German beer

Beer Braised Brisket was pinched from <a href="http://www.cookingchanneltv.com/recipes/beer-braised-brisket.html" target="_blank">www.cookingchanneltv.com.</a>

"Slow cooking beef brisket allows the richness of the beer to permeate the meat and enhance the body and flavors of the gravy. Our German-style Creamed Spinach is a perfect side dish for the brisket...."

INGREDIENTS

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One 5-pound beef brisket

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Kosher salt and freshly ground black pepper

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2 tablespoons canola oil

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4 cups low-sodium beef stock

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4 stalks celery, cut into 1-inch pieces

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3 large carrots, cut into 1-inch pieces

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2 bay leaves

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2 large red onions, cut into 1-inch pieces

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1 small bundle fresh thyme, tied together with kitchen twine

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One 12-ounce bottle dark German beer

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