Beer-Braised Brisket

Name: Beer-Braised Brisket
Yield: Servings: 12
Ingredients: 6 garlic cloves; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 tablespoon freshly ground black pepper; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1/4 cup kosher salt, plus more; 1 8–10-pound untrimmed flat-cut brisket; 2 onions, thinly sliced; 1 12-ounce can lager

Beer-Braised Brisket was pinched from <a href="http://www.bonappetit.com/recipe/beer-braised-brisket" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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6 garlic cloves

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2 tablespoons brown sugar

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2 tablespoons Dijon mustard

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2 tablespoons olive oil

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1 tablespoon freshly ground black pepper

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1 tablespoon ground cumin

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1 tablespoon paprika

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1 teaspoon cayenne pepper

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1/4 cup kosher salt, plus more

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1 8–10-pound untrimmed flat-cut brisket

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2 onions, thinly sliced

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1 12-ounce can lager

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