"A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor...."
INGREDIENTS
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1 tablespoon canola oil
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4 bratwurst
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1 onion, halved and sliced
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1 (12-ounce) bottle pilsner-style beer
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1/2 medium head Savoy cabbage, sliced
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1 (14.5-ounce) can diced tomatoes
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Coarse salt and freshly ground black pepper
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2 tablespoons chopped parsley, for garnish
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Skillet Cornbread