Beer Braised Brats with Onions (Recipe + Video) | Craft Beering

Name: Beer Braised Brats with Onions (Recipe + Video) | Craft Beering
Ingredients: 1 tbsp vegetable oil; 24 oz brats (can work out to 8 links or less, depending on the type of bratwurst you buy*); 1 tbsp butter; 3 medium red or sweet onions; 1 tbsp brown sugar; 1 tbsp thyme (fresh picked leaves or dried), more to garnish (optional); 1 tsp salt and pepper; 1 tsp paprika or smoked paprika (optional); 12 oz dark, malty German lager (bock, doppelbock, dunkel, Vienna lager, Oktoberfest lager); 1 cup beef stock

"Cook brats in beer like the Germans. Simmered in delicious beer and onions sauce. Grill or stove top. Tips on best beer for brats...."

INGREDIENTS

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1 tbsp vegetable oil

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24 oz brats (can work out to 8 links or less, depending on the type of bratwurst you buy*)

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1 tbsp butter

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3 medium red or sweet onions

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1 tbsp brown sugar

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1 tbsp thyme (fresh picked leaves or dried), more to garnish (optional)

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1 tsp salt and pepper

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1 tsp paprika or smoked paprika (optional)

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12 oz dark, malty German lager (bock, doppelbock, dunkel, Vienna lager, Oktoberfest lager)

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1 cup beef stock

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