"Tender beef short ribs braised in an amber beer with chipotle, cumin and vegetables...."
INGREDIENTS
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2.5 pounds beef short ribs
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2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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2 tablespoons vegetable oil
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2 large carrots, chopped
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1 large onion, chopped
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1 12-ounce amber beer (pick something on the sweeter side - an IPA will make this taste bitter)
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1 tablespoon tomato paste
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1/2 teaspoon ground cumin
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1/2 teaspoon chipotle chile powder
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1/4 teaspoon crushed red pepper flakes
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1/2 a head of garlic, cloves individually peeled
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2 cups water
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1/2 of a jalapeño, thinly sliced
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1 dried bay leaf
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10 sprigs fresh cilantro, leaves only (plus more for garnish)