INGREDIENTS
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5 pounds beef short ribs see savings
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1 14 ounce can beef broth see savings
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1 12 ounce can dark beer see savings
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1 medium onion, cut into thin wedges see savings
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1/4 cup molasses see savings
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2 tablespoons balsamic vinegar see savings
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1 teaspoon dried thyme, crushed see savings
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1 teaspoon bottled hot pepper sauce see savings
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1/2 teaspoon salt see savings
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Mashed potatoes or hot buttered noodles (optional) see savings
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Fresh thyme leaves (optional) see savings