Beer-Braised Beef

Name: Beer-Braised Beef
Prep time: 2 h
Cook time: 4 h
Yield: 6 servings
Ingredients: One 3-pound brisket, first cut; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 6 cloves garlic, smashed; 1 large yellow onion, roughly chopped; 3 medium carrots, cut into 1-inch pieces; 3 ribs celery, cut into 1-inch pieces; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 bay leaf; 2 tablespoons tomato paste; 1/4 cup apple cider vinegar; 3 cups chicken stock; Two 12-ounce bottles brown ale

Beer-Braised Beef was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/beer-braised-beef.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beer-Braised Beef recipe from Nancy Fuller..."

INGREDIENTS

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One 3-pound brisket, first cut

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Kosher salt and freshly ground black pepper

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3 tablespoons olive oil

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6 cloves garlic, smashed

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1 large yellow onion, roughly chopped

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3 medium carrots, cut into 1-inch pieces

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3 ribs celery, cut into 1-inch pieces

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4 sprigs fresh thyme

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2 sprigs fresh rosemary

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1 bay leaf

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2 tablespoons tomato paste

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1/4 cup apple cider vinegar

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3 cups chicken stock

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Two 12-ounce bottles brown ale

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