"Crispy fried fish sandwich with hints of spice and pickle flavor. This is a super tasty fish sandwich that can be battered up and fried in half an hour or so...."
INGREDIENTS
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2 six-to-eight ounce sandwich sized portions of white fish (flounder, tilapia or cod work well)
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1⁄2 cup all-purpose flour
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1 teaspoon salt
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1⁄2 teaspoon cayenne pepper powder
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1⁄2 teaspoon black pepper