Beer Battered Shrimp Tacos with Chipotle Lime Crema
INGREDIENTS
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1 large egg
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1 cup flour
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pinch cayenne
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1/4 tsp garlic powder
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1/4 tsp salt
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1 cup pale ale
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Oil for frying
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1 lb raw shrimp, deveined, shell and tail removed
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1 cup Mexican crema
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1 chipotle chili in adobo, minced (plus additional to taste)
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1 tbs fresh lime juice
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1/2 cup diced onions
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1/2 cup chopped cilantro
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12 beer tortillas
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