"A light batter is the key to making perfect fried shrimp! This beer batter shrimp recipe is light, nicely seasoned, and perfect with a wedge of lemon!..."
INGREDIENTS
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1 pound large shrimp, peeled
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1 cup all-purpose flour
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1/2 cup cornstarch
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1 teaspoon kosher salt
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1 teaspoon Old bay
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1 large egg
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1 12 ounce lager beer
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Lemon wedges for serving
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1 quart canola or vegetable oil, for frying