Beer-Battered Seafood
INGREDIENTS
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Canola oil for frying
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1/2 c. coarsely ground cornmeal
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1/2 tsp. paprika
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1/4 baking soda
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1 1/2 c. all-purpose flour, divided
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Kosher salt and freshly ground black pepper
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1 12 oz. can lager-style beer
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1 lb. skinless cod or perch, cut into 8 strips
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1 lb. large (21/25 count) peeled and deveined shrimp (tails left on)
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16 clams, shucked
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1 lemons thinly sliced, plus wedges, for serving
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Tartar Sauce, Mignonette, Chimichurri, hot sauce, and malt vinegar, for serving
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1/2 c. mayonnaise
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2 tbsp. dill pickles, chopped or relish
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1 tbsp. fresh lemon juice
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1 tbsp. capers
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1 tbsp. mustard
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Kosher salt and freshly ground black pepper
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1/2 c. red wine vinegar
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1 small shallot, finely chopped
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Kosher salt and freshly ground black pepper
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1/2 c. fresh flat-leaf parsley
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1/4 c. white wine vinegar
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2 tbsp. olive oil
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2 cloves garlic, chopped
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1 jalapeño, seeded and chopped
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1 tbsp. fresh oregano, chopped
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Kosher salt
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