Beer Battered Pickles
INGREDIENTS
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These are amazing and crispy!!!! mmmmmm.....
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Ingredients:
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16 dill pickle spears, drained
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Beer Batter
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1 egg
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1 (12-oz.) bottle beer
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1 tablespoon baking powder
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1 teaspoon salt
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Pinch cracked black pepper
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1/2 tsp dried dill
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1 1/2 cups all-purpose flour
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Directions:
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Place pickles in a strainer drain for 10 minutes.
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Dredging Flour
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1/2 cup flour
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1/2 tsp dried dill
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1/2 tsp seasoning salt
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Mix and coat drained pickles.
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In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth.
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In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat .
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Dip flour dredged pickle spears into batter and fry in batches, until golden. Drain paper towels and serve with Dill Ranch dipping sauce.
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Dill Ranch
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1/2 cup Ranch
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1 tsp dried Dill
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1/4 tsp garlic salt
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Enjoy!!!
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