Beer Battered Perch - The Classic Wisconsin Fish Fry
"If you are looking to make your own deep fried fish, no meal reigns supreme quite like beer battered perch and the classic Wisconsin fish fry!..."
INGREDIENTS
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1 lb Perch fillets
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1 1/3 cups flour ((divided))
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12 oz beer ((recommend cheap lager))
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1/2 teaspoon Salt
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1 Lemon ((cut into wedges))
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Tartar sauce for dipping
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Peanut Oil
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French Fries
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Buttered Rye Bread
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Coleslaw
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