Beer Battered Onion Rings - Pressure Luck Cooking

Name: Beer Battered Onion Rings - Pressure Luck Cooking
Ingredients: 1/3 cup ketchup; 1/3 cup mayo; 1 tablespoon sweet relish; 1/2 - 1 tablespoon horseradish; 1 cup all-purpose flour; 2 teaspoons seasoned salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons black pepper; 1 cup all-purpose flour; 12-ounces of a lager or amber beer; 4 teaspoons Sautéed Onion Better Than Bouillon; 2 Vidalia/sweet onions, sliced into 1/4 - 1/2-inch rings (They REALLY should be sweet onions for onion rings); 1 quart buttermilk (the light one is fine to use)

"There's no snack I love more than a puffy, crispy, smooth, golden-brown onion ring. And I think it's only fitting to "ring" in 2021 with this crispy Americana classic. The secret to making the perfect onion ring lies in two things: beer and crunch-factor...."

INGREDIENTS

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1/3 cup ketchup

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1/3 cup mayo

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1 tablespoon sweet relish

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1/2 - 1 tablespoon horseradish

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1 cup all-purpose flour

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2 teaspoons seasoned salt

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1 teaspoon garlic powder

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1 teaspoon onion powder

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2 teaspoons black pepper

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1 cup all-purpose flour

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12-ounces of a lager or amber beer

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4 teaspoons Sautéed Onion Better Than Bouillon

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2 Vidalia/sweet onions, sliced into 1/4 - 1/2-inch rings (They REALLY should be sweet onions for onion rings)

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1 quart buttermilk (the light one is fine to use)

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