INGREDIENTS
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4 cups canola oil or peanut oil
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1 cup sour cream
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3/4 cup mayonnaise
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3 tablespoons sun-dried tomatoes
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1/4 cup red bell peppers, roasted
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1 tablespoon lime juice
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1 1/2 teaspoons pepper, fresh cracked
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2 teaspoons salt
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3 tablespoons white wine
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1 tablespoon garlic, minced
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2 yellow onions, sweeter the better, Vidalia or Texas sweets
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2 cups buttermilk
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2 cups all-purpose flour, divided
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1 teaspoon garlic, granulated
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12 ounces beer, medium body
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3 tablespoons grated Parmesan