INGREDIENTS
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2 large sweet onions, sliced into 1/2 inch rings
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2 cup buttermilk
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1 Tbsp hot sauce (more or less to your taste) (I went with Louisiana Hot Sauce)
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2 1/4 cup all-purpose flour
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1 tsp seasoned salt
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1 tsp seafood seasoning (I think that Old Bay is the usual go-to for most people, though I really love Zatarain’s Crawfish, Shrimp, and Crab Boil)
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp smoked paprika
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1/2 tsp ground cumin
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1 beer (12 oz.) (I used a bottle of Pacifico that I had handy)
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6 cup peanut or vegetable oil for frying (approximately)