INGREDIENTS
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1 yellow onion, preferably Walla Walla
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60 grams (1/2 cup) sweet rice flour
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60 grams (1/2 cup) mesquite flour
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30 grams (1/4 cup) tapioca starch
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30 grams (1/4 cup) amaranth or sorghum flour, plus more as needed
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1 tablespoon brown sugar
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1 teaspoon sea salt, plus more for dusting
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1 dash dash black pepper (about 4-5 turns of a grinder)
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10-12 ounces gluten-free beer
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Canola oil for frying