"You'll want to sink your teeth into these beer battered fried chicken sandwiches! They're so satisfying and better than any takeout!..."
INGREDIENTS
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2 pounds thin chicken cutlets or boneless chicken breasts
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1 ¾ cups all-purpose flour
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1 teaspoon cayenne pepper
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½ teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon pepper
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12 ounces beer
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Canola oil for frying
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1: 5 ounce container plain Greek yogurt (about ½ cup)
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2 tablespoons Dijon mustard
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½ cup white wine vinegar
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Zest from one lime
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Salt and pepper (to taste)
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14 ounce bag coleslaw mix