Beer-Battered Fried Chicken Fingers | Recipe

Name: Beer-Battered Fried Chicken Fingers | Recipe
Ingredients: 1 and 1/2 pounds chicken cutlets, cut into fingers; 1 cup flour; 1 cup beer; 3/4 cup Gefen Cornstarch; 1 teaspoon garlic powder; 1 teaspoon Gefen Onion Powder; 1 teaspoon paprika; 1 teaspoon salt; 4 tablespoons Manischewitz Horseradish; 2 teaspoons Galilee's Silan Date Syrup (can substitute honey); 1 teaspoon mustard; 3 tablespoons Gefen Mayonnaise

"The first time I made this chicken I had a houseful of company. The plan was to serve this chicken alongside a roast that I always make (and is usually super popular). Let's just say, this plate of chicken was finished down to the last crumb. As for the meat, I re-warmed it the next day as it was ba......"

INGREDIENTS

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1 and 1/2 pounds chicken cutlets, cut into fingers

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1 cup flour

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1 cup beer

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3/4 cup Gefen Cornstarch

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1 teaspoon garlic powder

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1 teaspoon Gefen Onion Powder

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1 teaspoon paprika

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1 teaspoon salt

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4 tablespoons Manischewitz Horseradish

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2 teaspoons Galilee's Silan Date Syrup (can substitute honey)

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1 teaspoon mustard

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3 tablespoons Gefen Mayonnaise

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