Beer-Battered Fish with Smoked-Paprika Mayonnaise Recipe | Epicurious.com

Name: Beer-Battered Fish with Smoked-Paprika Mayonnaise Recipe | Epicurious.com
Prep time: 10 min
Yield: Makes 4 servings
Ingredients: 6 to 8 cups vegetable oil for frying; 3/4 cup all-purpose flour; 3/4 teaspoon salt; 3/4 cup beer (not dark); 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick); 1/4 cup drained bottled capers, coarsely chopped; 3/4 teaspoon hot Spanish smoked paprika; 1/2 cup mayonnaise; Garnish: lemon wedges

Beer-Battered Fish with Smoked-Paprika Mayonnaise Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Beer-Battered-Fish-with-Smoked-Paprika-Mayonnaise-233977" target="_blank">www.epicurious.com.</a>

"This recipe brings smoky paprika and a jolt of briny capers to fish and chips...."

INGREDIENTS

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6 to 8 cups vegetable oil for frying

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3/4 cup all-purpose flour

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3/4 teaspoon salt

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3/4 cup beer (not dark)

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8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)

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1/4 cup drained bottled capers, coarsely chopped

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3/4 teaspoon hot Spanish smoked paprika

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1/2 cup mayonnaise

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Garnish: lemon wedges

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