Beer Battered Fish Tacos

Name: Beer Battered Fish Tacos
Yield: 1
Ingredients: 1 can (4.5 oz) Old El Paso® chopped green chiles; 1/3 cup packed fresh parsley; 3/4 cup packed fresh cilantro; 1 small clove garlic, crushed; 1/2 cup mayonnaise; Vegetable oil for deep frying; 1 cup Gold Medal® all-purpose flour; 1 1/4 cups Mexican beer; 1 lb firm white fish fillets (such as cod); 1 teaspoon coarse sea salt; 8 Old El Paso® Stand 'N Stuff™ taco shells, heated as directed on package; 1 cup shredded red cabbage; 2 jalapeño chiles, thinly sliced; 1 lime, cut into wedges

Beer Battered Fish Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/beer-battered-fish-tacos/55b306ea-edcc-499e-99be-accb336bc6a6" target="_blank">www.bettycrocker.com.</a>

"Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos...."

INGREDIENTS

•

1 can (4.5 oz) Old El Paso® chopped green chiles

•

1/3 cup packed fresh parsley

•

3/4 cup packed fresh cilantro

•

1 small clove garlic, crushed

•

1/2 cup mayonnaise

•

Vegetable oil for deep frying

•

1 cup Gold Medal® all-purpose flour

•

1 1/4 cups Mexican beer

•

1 lb firm white fish fillets (such as cod)

•

1 teaspoon coarse sea salt

•

8 Old El Paso® Stand 'N Stuff™ taco shells, heated as directed on package

•

1 cup shredded red cabbage

•

2 jalapeño chiles, thinly sliced

•

1 lime, cut into wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes